Okra Curry
You can leave out the seafood if you'd like a vegetarian soup.
Recipe Summary Okra Curry
Indian dry curry recipe from my mom. Tastes great with parattas or rice!
Ingredients | Okra Soup Nigerian Calories1 pound okra, ends trimmed, cut into 1/4-inch rounds1 tablespoon olive oil1 teaspoon whole cumin seeds½ teaspoon curry powder½ teaspoon chickpea flour½ teaspoon saltDirectionsMicrowave the okra on High for 3 minutes.Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be wrapped and stored in the refrigerator for up to 6 months.Info | Okra Soup Nigerian Caloriesprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Okra CurrySide Dish, Vegetables,
Images of Okra Soup Nigerian Calories
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