Pasta With Tomato Cream Sauce
Handful of fresh cilantro, chopped.
Recipe Summary Pasta With Tomato Cream Sauce
This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.
Ingredients | Avocado Cream Pasta Sauce1 (28 ounce) jar tomato pasta sauce1 cup half-and-half2 cloves garlic, pressed½ teaspoon salt¼ teaspoon black pepper⅛ teaspoon ground nutmeg1 tablespoon dried basil1 (8 ounce) package angel hair pasta⅛ cup freshly grated Parmesan cheeseDirectionsIn a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Toss pasta with sauce and Parmesan cheese. Serve immediately.Info | Avocado Cream Pasta Sauceprep: 5 mins cook: 50 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Pasta With Tomato Cream SauceMain Dishes, Pasta,
Images of Avocado Cream Pasta Sauce
Avocado Cream Pasta Sauce : The avocado cream sauce is both light and refreshing — qualities rarely found in creamy sauces.
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