Steps to Make Strawberry Banana Nice Cream Recipe

Strawberry Cream Pie To Die For

Transfer the nice cream to an airtight container and freeze for 30 minutes for a soft texture or for 1 to 2 hours for a firmer texture.

Recipe Summary Strawberry Cream Pie To Die For

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'

Ingredients | Strawberry Banana Nice Cream Recipe

1 quart strawberries, sliced

1 (13.5 ounce) package strawberry glaze

1 (4 ounce) package cream cheese, softened

½ cup confectioners' sugar

¼ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 (9 inch) baked pie crust

Directions

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.

Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

Info | Strawberry Banana Nice Cream Recipe

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Strawberry Cream Pie To Die For

Dessert Recipes, Pies, Fruit Pies, Strawberry Pie Recipes,