Steps to Make Rich Whip Topping Gold

Rich Shortcrust Pastry

Richs whipping cream offering you a complete choice of products which include rich's gold whip topping 2kg, rich's cooking hot kitchen 1kg, rich's truffle base 2kg, rich's whipping cream 2kg, rich's star whip topping 1kg and rich's chocolate whip topping 1kg.

Recipe Summary Rich Shortcrust Pastry

Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!

Ingredients | Rich Whip Topping Gold

4 cups all-purpose flour

1 ½ teaspoons salt, or more to taste

1 ½ cups butter

3 eggs

1 cup cold water

Directions

Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.

Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.

Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.

This is a large amount, but it's delicious pastry, great for meat pot pies or fruit pies. Roll it thinner for a crunchy texture or thicker for that biscuity crust.

Substitute margarine for the butter, if desired.

Substitute milk for the cold water, if desired.

Info | Rich Whip Topping Gold

prep: 10 mins additional: 15 mins total: 25 mins Servings: 32 Yield: 4 8-inch pies

TAG : Rich Shortcrust Pastry

Desserts, Pies, Pie Crusts, Pastry Crusts,