Coconut Rice With Black Beans
When the pot is heated spray with cooking oil and add in the onion and garlic.
Recipe Summary Coconut Rice With Black Beans
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Ingredients | Mexican Black Bean Rice Recipe1 tablespoon butter½ shallot, minced1 cup uncooked jasmine rice¾ cup coconut milk1 cup water1 pinch ground nutmeg1 (15 ounce) can black beans, rinsed and drainedDirectionsMelt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.Info | Mexican Black Bean Rice Recipeprep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 3 cups
TAG : Coconut Rice With Black BeansMain Dishes, Rice, Beans and Rice Recipes,
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