How to Make Strawberry Chocolate Vanilla Ice Cream Cake

Strawberry Ice Cream

Finally, stack the vanilla ice cream layer on top, remove the parchment paper, spread the white chocolate sauce over the ice cream, and top off the cake with the last waffle.

Recipe Summary Strawberry Ice Cream

This vibrant frozen dessert offers fresh berry flavor at its best.

Ingredients | Strawberry Chocolate Vanilla Ice Cream Cake

1 quart fresh strawberries, hulled

1 ½ cups heavy cream, divided

¾ cup white sugar

3 egg yolks

3 tablespoons light corn syrup

Directions

Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.

Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.

Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Info | Strawberry Chocolate Vanilla Ice Cream Cake

prep: 25 mins cook: 15 mins additional: 1 hr total: 1 hr 40 mins Servings: 6 Yield: 4 1/2 cups

TAG : Strawberry Ice Cream

Desserts, Fruit Desserts, Strawberry Dessert Recipes,

Images of Strawberry Chocolate Vanilla Ice Cream Cake

Strawberry Chocolate Vanilla Ice Cream Cake - · vanilla, strawberry and chocolate flavoured frosting on a vanilla, strawberry and chocolate flavoured cupcake.