How to Make Seafood Paella Valenciana Recipe Filipino Style

Abalos-Style Hamburger Soup (Picadillo Filipino)

Arrange the lemon wedges on the side.

Recipe Summary Abalos-Style Hamburger Soup (Picadillo Filipino)

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

Ingredients | Seafood Paella Valenciana Recipe Filipino Style

1 tablespoon cooking oil

1 onion, diced

4 cloves garlic, minced

1 large tomato, diced

1 pound ground beef

4 cups water

1 large potato, diced

2 tablespoons beef bouillon

2 tablespoons fish sauce

salt and pepper to taste

Directions

Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Info | Seafood Paella Valenciana Recipe Filipino Style

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Abalos-Style Hamburger Soup (Picadillo Filipino)

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,