Easiest Way to Make Cooked Sushi Rolls Menu

Cream Cheese And Crab Sushi Rolls

Because the variation of sushi rolls are infinite, as are their names, we limited the list to the more popular ones we see on most sushi restaurants.

Recipe Summary Cream Cheese And Crab Sushi Rolls

Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Ingredients | Cooked Sushi Rolls Menu

1 cup uncooked white rice

2 cups water

2 tablespoons rice vinegar

1 teaspoon salt

2 sheets nori seaweed sheets

¼ cucumber, peeled and sliced lengthwise

2 pieces imitation crab legs

½ (3 ounce) package cream cheese, sliced

1 teaspoon minced fresh ginger root

Directions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.

Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.

Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Info | Cooked Sushi Rolls Menu

prep: 10 mins cook: 20 mins additional: 1 hr 10 mins total: 1 hr 40 mins Servings: 2 Yield: 2 rolls

TAG : Cream Cheese And Crab Sushi Rolls

Appetizers and Snacks, Wraps and Rolls,