Pecan Honey Butter
Whisk all ingredients together in a small saucepan.
Recipe Summary Pecan Honey Butter
This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.
Ingredients | Honey Butter Sauce For Chicken And Waffles½ cup pecan halves1 pound unsalted butter, softened¼ cup clover honeyDirectionsPreheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.If you don't have honey, you could use brown sugar, a dash of cinnamon, and a pinch of salt.You can also add 1/2 teaspoon of pecan flavoring.Info | Honey Butter Sauce For Chicken And Wafflesprep: 5 mins cook: 5 mins total: 10 mins Servings: 16 Yield: 1 pint
TAG : Pecan Honey ButterSide Dish, Sauces and Condiments Recipes, Compound Butter Recipes,
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Honey Butter Sauce For Chicken And Waffles : Drizzle in honey and stir to incorporate.
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