Carne Guisada Iii
Try adding diced potatoes or pumpkin while stewing for a serious added layer of flavor!
Recipe Summary Carne Guisada Iii
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Ingredients | Habichuelas Guisadas Puerto Rico Receta1 (8 ounce) can canned tomato sauce¼ cup sofrito sauce1 (.18 ounce) packet sazon seasoning1 tablespoon adobo seasoning½ teaspoon dried oreganosalt to taste2 pounds beef stew meat2 cups peeled, cubed potatoes1 cup waterDirectionsIn a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.Info | Habichuelas Guisadas Puerto Rico Recetaprep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 to 6 servings
TAG : Carne Guisada IiiWorld Cuisine Recipes, Latin American, Caribbean,
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