Stuffed Cheese Spirals
Learn how to prepare this spiral sliced glazed ham recipe like a pro.
Recipe Summary Stuffed Cheese Spirals
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Ingredients | Spiral Ham Brandscooking spray1 (8 ounce) package refrigerated crescent rolls1 tablespoon melted butter, or to taste (Optional)¼ cup shredded sharp Cheddar cheese2 green onions, finely chopped1 pinch garlic powder, or to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.Bake in the preheated oven until golden brown, 9 to 12 minutes.When slicing the dough, use a sharp knife and cut downward with one motion instead of sawing back and forth. This will keep the stuffed slices from coming apart. You may also have to reshape them a bit as the outside ring of dough likes to come apart. Just pinch it with your fingers and it will hold together nicely.Info | Spiral Ham Brandsprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 spirals
TAG : Stuffed Cheese SpiralsAppetizers and Snacks, Cheese,
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