Cream Of Brie Soup
Cover the cooker lid and cook up to 3 whistles.
Recipe Summary Cream Of Brie Soup
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Ingredients | Beetroot Cream Soup¼ cup butter1 small onion, minced3 stalks celery, chopped¼ cup all-purpose flour4 cups chicken stock½ pound Brie cheese with the rind, cubed½ cup heavy cream1 tablespoon green bell pepper, cut into very fine matchsticks1 tablespoon red bell pepper, cut into very fine matchsticksDirectionsInfo | Beetroot Cream Soupprep: 25 mins cook: 30 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Cream Of Brie SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
Images of Beetroot Cream Soup
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