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Texas Lizzies

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Recipe Summary Texas Lizzies

Delicious, festive cookies almost like tiny fruitcakes.

Ingredients | Austin Texas Sports Teams

2 ½ cups golden raisins

1 ¼ cups raisins

½ cup whiskey

½ cup butter, softened

1 pound light brown sugar

3 eggs

3 ½ cups all-purpose flour

1 tablespoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2 cups chopped walnuts

1 ½ cups chopped pecans

1 pound red and green candied cherries, halved

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.

In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.

Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Info | Austin Texas Sports Teams

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 60 Yield: 10 dozen

TAG : Texas Lizzies

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,