Whole Grain Pancakes With Fresh Fruit
Mini fresh fruit tartlets are made with a delicious, slightly sweet shortbread crust, and filled with a scrumptious easy vanilla bean cream, topped off with beautiful fresh fruit.
Recipe Summary Whole Grain Pancakes With Fresh Fruit
Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.
Ingredients | Fresh Fruit Tartlets Pictures1 cup whole wheat flour¼ cup quick-cooking rolled oats2 tablespoons firmly packed brown sugar1 ½ teaspoons baking powder½ teaspoon salt¾ cup fat free milk½ cup Egg Beaters® Original¼ cup plain nonfat yogurt1 tablespoon Pure Wesson® Canola Oil½ teaspoon vanilla extractPAM® Organic Canola Oil No-Stick Cooking Spray¼ cup honey2 medium bananas, peeled and sliced½ cup fresh blueberries1 tablespoon Reddi-wip® Fat Free Dairy Whipped ToppingDirectionsInfo | Fresh Fruit Tartlets Picturesprep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Whole Grain Pancakes With Fresh FruitTrusted Brands: Recipes and Tips, Reddi-wip®,
Images of Fresh Fruit Tartlets Pictures
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