Sour Cream Custard Pie
Mash the strawberries, leaving some larger pieces.
Recipe Summary Sour Cream Custard Pie
A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.
Ingredients | Quick Sour Cream Dessert1 (9 inch) pie shell3 egg yolks, beaten1 ½ cups sour cream1 cup white sugar1 teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground nutmeg1 cup raisinsDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.Info | Quick Sour Cream Dessertprep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 1 pie
TAG : Sour Cream Custard PieDesserts, Pies, Custard and Cream Pie Recipes,
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