Recipe of Polish Dessert Recipes

Polish Borscht

Polish dessert recipe made with cake ladyfingers and 5.

Recipe Summary Polish Borscht

This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like. For a heartier soup, you can add dumplings.

Ingredients | Polish Dessert Recipes

6 dried wild mushrooms

8 medium beets, trimmed

4 quarts water, or more as needed

2 onions, chopped

2 cloves garlic, halved

10 whole allspice berries

4 bay leaves

salt and freshly ground black pepper

5 tablespoons vegetable oil

1 lemon, juiced

1 bunch fresh parsley, chopped (Optional)

Directions

Info | Polish Dessert Recipes

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Polish Borscht

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,

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