Vanilla Apple Pie Moonshine
What cooking temperatures didn't change?
Recipe Summary Vanilla Apple Pie Moonshine
This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!
Ingredients | What Temp To Cook Moonshine1 gallon apple juice1 gallon apple cider3 cups white sugar1 cup brown sugar12 cinnamon sticks1 teaspoon vanilla extract2 whole cloves1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)2 cups cake-flavored vodka (such as UV®)DirectionsCombine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.Info | What Temp To Cook Moonshineprep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 75 Yield: 75 servings
TAG : Vanilla Apple Pie MoonshineDrinks, Shot Recipes,
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