Grilled Leg Of Lamb Steaks
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Recipe Summary Grilled Leg Of Lamb Steaks
This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.
Ingredients | Chicken Legs Cartoon Images4 bone-in lamb steaks¼ cup olive oil4 large cloves garlic, minced1 tablespoon chopped fresh rosemarysalt and ground black pepper to tasteDirectionsPlace lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).Info | Chicken Legs Cartoon Imagesprep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 steaks
TAG : Grilled Leg Of Lamb SteaksMeat and Poultry Recipes, Lamb, Leg,
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