Easiest Way to Make Crispy Fried Egg Noodles

Crispy Chinese Noodles (Restaurant Style)

Crispy pan fried egg noodles $11.95 tender chicken, beef or tofu with bamboo, carrots, onions, and shitake mushroom topped with crispy pan fried egg noodles udon cashew noodle chicken $11.95 stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews

Recipe Summary Crispy Chinese Noodles (Restaurant Style)

These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.

Ingredients | Crispy Fried Egg Noodles

2 cups vegetable oil, or as needed

1 (10 ounce) package egg roll wrappers

Directions

Info | Crispy Fried Egg Noodles

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Crispy Chinese Noodles (Restaurant Style)

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