Steps to Prepare Crepe Stack

Quinoa Crepes

If frozen, thaw in the refrigerator.

Recipe Summary Quinoa Crepes

Stuff these quinoa crepes with your favorite fixings.

Ingredients | Crepe Stack

1 cup quinoa flour

1 cup almond milk

2 large eggs

1 teaspoon honey

1 pinch sea salt

2 tablespoons melted butter

Directions

Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.

Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

Info | Crepe Stack

prep: 15 mins cook: 10 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Quinoa Crepes

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