Chicken With Red Grapes And Mushrooms
Interestingly, pinot noir is also one of the grapes found in.
Recipe Summary Chicken With Red Grapes And Mushrooms
Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.
Ingredients | Red Wine Grapes Chart2 tablespoons butter1 tablespoon olive oil4 skinless, boneless chicken breast halves1 cup sliced fresh mushrooms1 cup red wine1 cup heavy cream1 tablespoon dried thyme1 teaspoon salt1 teaspoon ground black pepper1 cup seedless red grapes, rinsed and driedDirectionsMelt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.Info | Red Wine Grapes Chartprep: 5 mins cook: 25 mins total: 30 mins Servings: 5 Yield: 4 servings
TAG : Chicken With Red Grapes And MushroomsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
Images of Red Wine Grapes Chart
Red Wine Grapes Chart / Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes lightly sparkling.
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