Red, White, And Blueberry Cheesecake Pie
The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with white chocolate.
Recipe Summary Red, White, And Blueberry Cheesecake Pie
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.
Ingredients | Red Velvet White Chocolate Cheesecake Trifle8 sheets phyllo dough¼ cup butter, melted2 (8 ounce) packages cream cheese½ cup white sugar1 teaspoon vanilla extract2 large eggs2 cups fresh blueberries½ cup strawberry jelly1 cup heavy cream, whipped (Optional)DirectionsPreheat oven to 425 degrees F (220 degrees C).On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges.Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.Info | Red Velvet White Chocolate Cheesecake Trifleprep: 40 mins cook: 50 mins additional: 1 hr total: 2 hrs 30 mins Servings: 8 Yield: 1 9-inch pie
TAG : Red, White, And Blueberry Cheesecake PieDesserts, Pies, Fruit Pie Recipes, Blueberry Pie Recipes,
Images of Red Velvet White Chocolate Cheesecake Trifle
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