Stacy's Crunchy Tuna Salad
Marinate tuna for an hour in the refrigerator.
Recipe Summary Stacy's Crunchy Tuna Salad
Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!
Ingredients | Ahi Tuna Salad Calories2 (5 ounce) cans albacore tuna in water, drained and flaked1 medium Roma tomato, cored and diced1 small shallot, diced½ cup diced English cucumber½ cup diced carrot½ cup diced jicama½ cup avocado ranch dressing, or to taste1 tablespoon chopped fresh cilantrosalt and ground black pepper to taste1 tablespoon lime juiceDirectionsPlace tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.Info | Ahi Tuna Salad Caloriesprep: 25 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Stacy's Crunchy Tuna SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
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Ahi Tuna Salad Calories / Set the cooked tuna aside when finished, resting it on a paper towel.
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