Recipe of Chocolate Chip Cookie Dough Cheesecake Factory Discontinued

Chocolate Chip Cookie Dough Frosting

Form cookie dough into 1 1/2 inch balls using your fingers, and arrange 1 1/2 inches apart on the baking sheet.

Recipe Summary Chocolate Chip Cookie Dough Frosting

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Ingredients | Chocolate Chip Cookie Dough Cheesecake Factory Discontinued

¾ cup packed light brown sugar

½ cup butter, at room temperature

1 ¼ cups all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

¼ cup heavy whipping cream, or to taste

½ cup miniature chocolate chips, or more to taste

Directions

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Chocolate Chip Cookie Dough Cheesecake Factory Discontinued

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Chip Cookie Dough Frosting

Desserts, Frostings and Icings, Cookie Frosting,