How to Make How To Cook Pad Thai Noodles Panlasang Pinoy

Thai Drunken Noodles (Pad Kee Mao)

This easy recipe for pad thai noodles will be a hit with the whole family.

Recipe Summary Thai Drunken Noodles (Pad Kee Mao)

This is my version of drunken noodles after researching and trying to make it in my own kitchen. It is a spicy and hearty noodle plate great for cold winter nights. One of mine and my husband's favorite spicy Thai dishes

Ingredients | How To Cook Pad Thai Noodles Panlasang Pinoy

1 pound dried rice noodles

3 tablespoons oil, divided

¼ cup sliced Thai chiles

¼ cup sliced onion

2 tablespoons minced garlic

2 tablespoons dark soy sauce

2 tablespoons fish sauce

2 tablespoons soy-based seasoning sauce (such as Golden Mountain®)

1 tablespoon brown sugar

1 red bell pepper, cut into 1-inch pieces

1 cup chopped broccoli

1 cup pea pods

½ cup chopped carrots

1 cup chopped fresh Thai basil

Directions

Place noodles in a pot and cover with hot water. Add 1 tablespoon oil and soak until soft, 5 to 10 minutes. Drain and rinse with cold water. Set noodles aside.

Heat remaining oil in a wok over medium-high heat. Add chiles, onion, and garlic and fry until golden, about 5 minutes. Add soy sauce, fish sauce, soy-based seasoning sauce, and brown sugar and stir to combine. Add drained noodles, bell pepper, broccoli, pea pods, and carrots. Stir fry until crisp-tender, 3 to 5 minutes. Add basil and remove from heat. Let rest until basil wilts, about 1 minute.

Fresh rice noodles work the best and can be found at Asian markets. Otherwise, you can use the dried rice noodles, soaking them in hot water for 5 to 10 minutes until soft, then draining and rinsing with cold water. Adding 1 tablespoon of oil to the hot water while soaking the noodles will prevent them from sticking to one another.

Info | How To Cook Pad Thai Noodles Panlasang Pinoy

prep: 20 mins cook: 10 mins additional: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Thai Drunken Noodles (Pad Kee Mao)

World Cuisine Recipes, Asian, Thai,